I’m all about hiding vegetables in foods that conventionally aren’t made with vegetables. The least successful of these attempts was a raw vegan spinach and tomato bread. It turned out oddly sweet with a bitter aftertaste. I want to give that one another try! Up next on my list is a recipe I found for… Continue reading Avocado Fruit Spread (Breakfast o’ Champions!)

My newest adventure is sprouting seeds and beans. So far, I’ve attempted to sprout chia, quinoa, and lentils. Soon I’ll add alfalfa and broccoli to the mix! Seed and bean sprouts are incredibly nutritious, and are easier to digest than their raw or cooked counterparts. Lentil sprouts in particular are packed full of protein, vitamin… Continue reading Stir Fry Salad (with Sprouted Lentils!)